The Pangolin Restaurant and Lounge

At The Pangolin the team does everything with love, care and passion. They strongly believe in making everything from scratch- using local suppliers. From the butter to the bread and everything in between, They make it in their kitchens from raw ingredients daily. Curing their own sausages, charcuterie, boerewors and biltong, even the cheeses you see in the menu are home made by their talented chefs.
They have created this venue from the ground up (literally), and the same thoughts, nostalgia and attention to detail that you see around you today also goes into the food. They believe that quality doesn’t need to be expensive, and care not only about their produce but also about you, customers & extended family. Being a homegrown business ,The venue proudly supports local famers, businesses and suppliers. They want to be able to provide you not with just beautiful and tasty meals, but to do so in a meaningful and sustainably focused way

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